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LAYERED TWENTY FOUR HOUR SALAD | |
1 head torn lettuce 1 chopped onion 1 head cauliflower Bacon bits 2 c. salad dressing 1/2 c. sugar 3/4 c. grated Cheddar cheese 1/2 bag frozen green peas Fill 1 9 x 13 pan with lettuce, sprinkle with onion and spread 1/2 bag of peas and cauliflower over that. Mix salad dressing and sugar, spread over top. Sprinkle bacon and grated Cheddar cheese on top. Let sit overnight. |
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