1 c. brown sugar
1 tbsp. butter
1 pt. fruit (apple, pineapple, cherry or your favorite)
3/4 c. sugar
1/2 c. milk
1 1/2 c. flour
3 tbsp. butter
1 egg, beaten
2 tsp. baking powder
1 tsp. vanilla

Mix the brown sugar, 1 tablespoon of butter and the fruit; put in the bottom of a cake pan. Then blend the remaining ingredients and pour over the fruit mixture. Bake this cake for approximately 30 minutes in a 350 degree oven. When done turn cake over and serve.