1 3/4 c. flour
1 c. sugar
1 egg
1/3 c. butter, fill c. with milk
2 1/2 tsp. baking powder
1 tsp. vanilla

Sift dry ingredients. Blend sugar, egg, butter and milk. Add dry ingredients. Beat 3 minutes. Bake in 9 x 9 x 2 inch pan for 35 minutes at 350 degrees.

FROSTING:

2 tbsp. butter
2 tbsp. cream
5 tbsp. brown sugar
1/2 c. coconut

Mix well and spread on cake. Put under broiler until it bubbles.