3 eggs, slightly beaten
1 c. sugar
1 c. dark Karo syrup
1/4 tsp. salt
1 tsp. vanilla
1 c. or more pecans (chopped, only 1/4 c.)

Mix and put in unbaked pie crust. Start at 425 degrees for 10 minutes to set crust and bake at 400 degrees until done (approximately 1/2 hour).