1/4 c. celery, minced

1 c. chili sauce

1/4 c. water

1 tbsp. prepared mustard

1/4 tsp. salt

1/4 tsp. garlic powder

1/2 tsp. pepper

2 c. finely shredded cabbage

Cook ground beef in large skillet. Break apart. Drain grease. Add all other ingredients (except cabbage). Mix thoroughly. Heat to boil. Add cabbage; mix thoroughly. Simmer with lid about 25 minutes. Stir frequently. Serve in buns. Extra can be portioned out, frozen and reheated in microwave.