5 eggs, beaten
6 tbsp. butter, melted
2/3 c. sugar
3 tbsp. flour, sift
6 oz. Carnation milk
6 oz. reg. milk
1 tsp. vanilla
1 can cream corn
2 cans regular corn or 6 ears fresh corn, cut off

Mix everything together well. Bake in a greased casserole dish at 350 degrees until top is golden brown and center is set (45-60 minutes depending on shape of baking dish).