1 (3 oz.) pkg. Jello
1 envelope Kool-Aid
1 c. sugar
3 c. boiling water
2 c. cold water

Dissolve Jello, Kool-Aid, and sugar in boiling water. Add cold water. Pour into ice tray or small paper cups and insert wooden stick. Freeze until firm, 2 to 3 hours. Makes 20-24 pops.