1 1/2 lbs. lean ground beef
Dash of salt and pepper
2 tbsp. dried minced onion
2 (10 oz.) cans tomato soup
1 (14 1/2 oz.) can stewed tomatoes
1 (8 oz.) can tomato sauce
1/2 jar (6 oz.) chili sauce
2 tbsp. chili powder
1 or 2 cans kidney or red beans, drained

Brown ground beef with onion, salt and pepper. Drain and put in 2- quart saucepan. Add remaining ingredients. Simmer about 1/2 hour.