3 oz. cream cheese
2 tbsp. melted butter
2 c. cubed, cooked chicken
2 tbsp. milk
1 tbsp. chopped onion
Salt to taste
Pepper to taste
1 (8 oz.) can crescent rolls

Blend cream cheese and butter until smooth. Add chicken, salt, pepper, milk and onion; mix well. Separate rolls into 4 rectangles and seal perforations. Spoon 1/2 cup mixture into center of each rectangle, pull 4 corners together and seal. Bake at 350 degrees for 20 to 25 minutes on ungreased cookie sheet.