1 qt. fresh blackberries
Sugar
1 tbsp. cornstarch
2 c. water

Wash and cook blackberries with water and sugar added to reach desired sweetness. Cook until berries are done. Dissolve cornstarch in 2 tablespoons water and add to berries. Cook about 3 to 5 minutes.

DUMPLINGS:

1 1/2 c. biscuit mix
1/2 c. flour
1 egg
1/4 c. sugar
Water

Mix ingredients together in a bowl, adding as little water as possible to blend. Dough must be thick. Drop into hot berries by tablespoonful. Cook on low heat turning dumplings over in sauce. Cook until dumplings are done.