1 onion, sliced and separated into rings
3 tbsp. butter
1/2 tsp. salt
1 pkg. frozen lima beans (10 oz.)
2 tbsp. molasses
1 tbsp. prepared mustard
1/4 c. bottled chili sauce
1 1/2 tsp. vinegar
1/2 tsp. Worcestershire sauce
Dash of Tabasco

Saute onion in butter. Cook lima beans separate with salt. Combine remaining ingredients and add to sauteed onions and simmer for 5 to 10 minutes. Finally combine with drained lima beans.

I always double this recipe.