1 c. white cake mix
1 sm. strawberry Jello
1 c. Wesson oil
1/2 c. milk
4 eggs
1 c. frozen strawberries
1 c. coconut
1 c. chopped pecans

Bake at 350 degrees for 25-30 minutes. Layers should be split making a 4 layer cake.

FILLING:

1 box confectioners' sugar
1 stick butter
1/2 c. drained strawberries
1/2 c. coconut
1/2 c. chopped pecans

Sprinkle coconut over top.