1 c. flour
1 egg
1/2 tsp. salt
1 tsp. butter
2 tbsp. milk
4 c. raw rhubarb, diced
1 (3 oz.) pkg. strawberry jello

TOPPING:

1 c. sugar
1/2 c. flour
3 tbsp. butter

Mix together flour, salt, baking powder, and butter; add egg and milk. Press into ungreased 9x9 pan. Cover with diced rhubarb. Sprinkle with dry gelatin.

Mix topping until crumbly. Sprinkle over top. Bake at 375 degrees for 40 minutes. Serves 9.

This is delicious and looks like a strawberry cake.