1 1/2 c. flour
1 1/2 sticks butter, melted
1/2 c. chopped pecans

FILLING:

1 c. whipped topping
1 (8 oz.) pkg. cream cheese, softened
1 c. powdered sugar

PUDDING:

2 sm. boxes chocolate instant pudding
3 c. milk
1 lg. tube whipped cream

Crust: Mix together and spread on 13 x 16 inch cake pan. Bake at 350 degrees for 15 minutes. Cool.

Filling: Mix and spread on cool crust. (Cream cheese only.) (To soften, about 1 minute in microwave.)

Pudding: Mix and spread on top of whipped cream - cream cheese mixture. Top with remaining whipped cream. Sprinkle with chopped pecans.

Optional: Top with cherries over pecans.