2 cubes butter
1 c. cola
2 c. flour
2 c. sugar
3 tbsp. cocoa
2 eggs
1/2 c. buttermilk
1 tsp. baking soda
1 tsp. vanilla
1 1/2 c. mini-marshmallows

Melt butter and combine with cola. Bring to a boil. Pour over flour, sugar and cocoa. Stir and add eggs, buttermilk, soda and vanilla. Beat together along with marshmallows. The mixture will be thin. Pour into a 9 x 13 inch pan, greased and floured. Bake 35 minutes at 350 degrees.

FROSTING:

1/3 c. cola
1 cube butter
1 box powdered sugar
3 tbsp. cocoa
1 c. nuts

Melt butter; add cola. Bring to a boil. Remove from heat; add powdered sugar, cocoa and nuts. Spread on warm cake.