3 c. sugar
7 c. water
4 (3 oz.) boxes Jello (any flavor)
1 (6 oz.) can frozen orange juice
1 (6 oz.) can lemon juice
2 lg. cans pineapple juice
1 gal. water
1 (1 oz.) bottle almond extract

Boil water and sugar; pour over Jello. Add the remaining ingredients and mix well. Put in container and chill, slush or freeze. Serves about 75 cups. Note: Lemon and orange Jello are a good combination.