2 sm. pkg. strawberry Jello
1 1/2 c. boiling water
1 (8 oz.) can crushed pineapple
2 bananas, sliced
1/2 c. chopped pecans
1 pkg. partially thawed strawberries
1 (8 oz.) pkg. sour cream

Mix strawberry Jello and boiling water. Add crushed pineapple, bananas, chopped nuts and partially thawed strawberries. Pour 3/4 mixture in mold. Place in refrigerator; let set. Leave remainder of mixture on counter. After mixture has set, place sour cream over the mold. Add remainder of mixture. Place back into refrigerator.