3 1/3 c. Basic Cake Mix
3/4 c. milk
2 eggs, well beaten
1 tsp. vanilla

Preheat oven to 375 degrees. Grease and lightly flour two 8 inch round cake pans. In large bowl, combine the Basic Cake Mix and milk. Beat at medium speed 2 minutes. Scrape bowl and beaters. Add eggs and vanilla. Beat 2 more minutes. Pour into prepared pans. Bake 25 to 30 minutes or until a toothpick inserted in center comes out clean. Cool in pans for 10 minutes, then cool on wire racks.

ORANGE BUTTER CREAM FROSTING:

1/3 c. soft butter
3 c. powdered sugar, sifted
1 1/2 tbsp. grated orange peel
3 tbsp. orange juice

In a medium bowl, cream together butter and powdered sugar. Add grated orange peel and orange juice. Beat until smooth. Makes enough frosting for 1 cake.