1 head lettuce, torn into bite-size pieces
1 c. diced celery
10 oz. frozen peas, thawed
1/2 c. diced green pepper
1 medium red onion, chopped
2 c. salad dressing
4 oz. shredded cheese

Layer ingredients in 9 x 13-inch pan in the following order: lettuce, celery, peas, pepper and onion. Spread salad dressing over top and top with shredded cheese. Cover and refrigerate for 8 to 12 hours. Keeps well for 3 to 4 days.