Ground turkey
Turkey Italian sausage, cut into chunks
Onions
Green peppers
Mushrooms
Garlic
Tomatoes, canned or fresh
2 or more different flavors or Prego or Ragu sauces

Brown ground turkey and turkey sausages in very small amount of oil. Drain fat. Saute all vegetables in butter and oil. Season sauteed vegetables with garlic powder or seasoning salt. Add sauteed vegetables and a combination of 2 or more Prego and/or Ragu sauces. Mix together. Then add a dash of sugar and salt to taste. Simmer on low for as long as possible. The longer the better.