CORN PUDDING 
1 stick butter
2 eggs, beaten
1 c. milk
1 sm. can of whole kernel corn
1 lg. can of cream style corn
1/2 box corn muffin mix (Jiffy)

Melt butter and add all ingredients. Pour into greased casserole dish and bake at 350 degrees for 30 to 35 minutes.

Related recipe search

“CORN PUDDING”

 

Recipe Index