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RAISIN SPREAD COOKIES | |
1 c. sugar 1 tsp. cinnamon 1 tsp. nutmeg 1 tsp. cloves 1 c. hot water 1/2 c. shortening 1 c. raisins 2 c. flour 1 tsp. baking powder 1 tsp. salt 1 c. nuts Bring sugar, cinnamon, nutmeg, cloves, hot water, shortening and raisins to a boil; allow to cool. Add flour, baking powder, salt and nuts. Spread on greased cookie sheet; bake about 30 minutes in 350 degree oven. While still warm, ice with a thin mixture of powdered sugar, vanilla and milk. |
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