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SPREAD AND CUT COOKIES | |
1 c. sugar 1/2 c. shortening 2 tsp. molasses 1 tsp. vanilla 1 egg 1 c. flour 1 tsp. baking powder 1 tsp. baking soda 1 tsp. cinnamon 1/2 c. raisins or chocolate chips 1/2 c. chopped walnuts (opt.) 1 c. quick cooking oatmeal Cream together the first 5 ingredients. Sift in dry ingredients. Stir in the rest. Spread in 2 narrow strips on a cookie sheet approximately 2 inches wide - 1 inch high. Bake at 350 degrees until done or lightly brown. Frost with powdered sugar frosting while warm. Slice in narrow strips diagonally. |
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