2 c. cranberries
1/2 c. sugar
1 1/2 c. crushed pineapple and juice
2 c. miniature marshmallows
1 pt. whipping cream

Put cranberries in blender with a little water to blend. Fresh cranberries are better than frozen. Put in bowl. Add sugar, pineapple and marshmallows. Let set in refrigerator overnight. Next day whip cream and fold in. When ready to serve also can add sliced bananas or chopped nuts.