2 1/2 lb. (about 4 c.) sweet potatoes, cooked and mashed
1/3 c. butter, melted
2 eggs, beaten
1/2 c. sugar
1 tsp. vanilla
1/2 c. milk

Combine all above. Spread into a greased 1 1/2 quart casserole.

TOPPING:

1/2 c. chopped nuts
1/2 c. packed brown sugar
3 tbsp. melted butter

Combine all and sprinkle over potatoes. Bake for 25 minutes or until heated through. Serves 6 to 8.

1/2 cup shredded coconut may be added, if desired.