1 eggplant, pared and cooked until soft
1 lb. ground beef
1 egg
about 10 saltines
about 1 c. milk
1 tsp. salt
pepper
1 onion, chopped

Sauté meat with chopped onion; mix with eggplant which has been cooked and drained. Crumble crackers and add to meat mixture along with eggplant. Put in greased casserole and bake for 1 hour at 350°F.