1 sm. can crushed pineapple
8 oz. cream cheese
1 (8 oz.) Cool Whip
1 sm. box lime Jello
1/2 c. chopped nuts

Drain pineapple, add enough water to pineapple juice to make 1 cup. Bring to a boil and pour over Jello and cream cheese. Add pineapple. Refrigerate long enough to cool. Fold in Cool Whip and nuts. Yield: 9 servings.