2 egg whites (1/4 c.)
1/4 tsp. salt
1 tbsp. water or fruit juice
1/2 c. honey
1/2 tsp. vanilla

Combine egg whites, salt and water (or juice) in top of double boiler. Beat until egg whites hold their shape. Continue beating while adding honey in a fine stream. Cook over boiling water, beating constantly, until mixture forms peaks when beater is raised (about 5 minutes). Remove from heat. Add vanilla and beat until frosting is of spreading consistency (about 2 minutes). Yield: will frost tops and sides of two 9-inch layers.