1 c. brown sugar
Cinnamon
1/2 pt. whipping cream
2 (7 1/2 oz.) cans Pillsbury biscuits
1/2 c. chopped nuts, optional

Spread brown sugar in 13 x 9 inch ungreased cake pan. Sprinkle with cinnamon and nuts if desired. Pour cream evenly over sugar mixture. Cut biscuits into quarters and arrange on top of cream. Bake uncovered at 350 degrees for 15-20 minutes or until golden brown.