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TACO SALAD | |
1 lb. lean ground beef 1 (16 oz.) can stewed tomatoes 1 (4 oz.) can chopped green chilies, drained (optional) 2 tsp. beef flavor instant bouillon 1/4 tsp. hot sauce 1/8 tsp. garlic powder 1/8 tsp. pepper 1 med. head shredded lettuce 1 1/2 c. corn chips 1 med. tomato, chopped 1 c. shredded Cheddar cheese Brown meat, pour off fat. Add next 6 items, simmer uncovered for 30 minutes. In another bowl combine lettuce, chips, tomato and Cheddar cheese. Combine with meat mixture and toss in large bowl. Serve immediately. Serves 4. |
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