WHIPPING CREAM POUND CAKE 
3 c. sugar
1 c. butter
6 eggs
3 c. flour
1 tsp. almond extract
1 c. whipping cream

Using electric mixer, cream sugar and butter. Mix in eggs, one at a time. Add flour, almond extract and whipping cream. Mix well. Grease and flour a tube pan. Pour batter in and put into a cold oven. Bake at 325 degrees for 1 hour and 25 minutes. Remove from pan when cool.

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