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WHIPPING CREAM POUND CAKE | |
3 c. sugar 1 c. butter 6 eggs 3 c. flour 1 tsp. almond extract 1 c. whipping cream Using electric mixer, cream sugar and butter. Mix in eggs, one at a time. Add flour, almond extract and whipping cream. Mix well. Grease and flour a tube pan. Pour batter in and put into a cold oven. Bake at 325 degrees for 1 hour and 25 minutes. Remove from pan when cool. |
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