1 2/3 c. crushed graham crackers
1/4 c. sugar
1/3 c. butter

Mix and put in 2 pie plates 9 inches. Makes 2 pies.

1 can sweetened condensed milk
1/4 c. real lemon juice
1 (2 oz.) can crushed pineapple, drained
1/2 c. chopped nuts
1 (8 oz.) container Cool Whip

Combine cracker crumbs, sugar, and butter. Pat in pie tins. Mix milk, lemon juice, add pineapple, nuts and Cool Whip. Put in pie tins. Cool about 1/2 hour.