1 yellow cake mix
1 (#2) can crushed pineapple
1 sm. box instant vanilla pudding
1-1/2 c. milk
1 (8 oz.) cream cheese
1 lg. (8 oz.) Cool Whip
Coconut
Nuts
13 x 9 inch pan

Bake yellow cake mix according to directions. As soon as cake comes from oven, spread 1 (#2) can crushed pineapple and juice over cake. Cool in refrigerator. Mix 1 small box instant vanilla pudding with 1-1/2 cups milk. Add 1 (8-ounce) cream cheese. Beat well. Spread on top. Spread 1 large (8-ounce) Cool Whip on top. Cover with coconut and nuts.