1 pkg. yellow cake mix with pudding
1/2 c. oil
4 eggs
1 sm. can mandarin oranges, undrained

FROSTING:

1 (8 oz.) container Cool Whip
2 1/2 c. well drained, crushed pineapple
1 sm. box instant vanilla pudding mix

Beat cake mix, oil, eggs and oranges for 2 minutes. Bake in a 9 x 13 inch pan in a 350 degree oven for 30 to 40 minutes. Let cool.

FROSTING: Mix all together with a spoon. Spread over cooled cake. Decorate with flaked coconut and orange slices. Refrigerate. Serves 12.