1 lb. ground turkey
1 tbsp. parsley flakes
1/2 tsp. salt
1/2 tsp. marjoram leaves
1/4 tsp. sage
1/4 tsp. nutmeg
1/4 tsp. pepper
2 tbsp. skim milk

In medium bowl, combine all ingredients; blend well. Form into 8 patties. In large skillet over medium high heat, brown patties well on both sides or until no longer pink. 8 patties.