2 sticks butter
1 1/2 c. sugar
6 eggs
1/2 c. sweet milk
2 tsp. vanilla
1 (12 oz.) box vanilla wafers, crushed
1 (7 oz.) pkg. angel flake coconut
1 - 2 c. pecans, chopped

Cream butter and sugar; add eggs, milk and vanilla. Beat well. Add vanilla wafers. Beat. Add coconut and pecans. Beat until well mixed. Bake in tube pan at 325 degrees for 1 1/2 hours.