1 can mushroom soup
1/2 c. evaporated milk
7 oz. drained tuna, flaked
1 c. drained peas
Pepper to taste

Grease 1 quart baking dish. Arrange in dish in layers with 1 1/2 cup crushed potato chips. Use potato chips for bottom, middle and top. Bake at 350 degrees for 25 minutes or until bubbly hot.