1 can Carnation milk
16 to 20 graham crackers
1 c. hot water
1 lg. or 2 sm. boxes of lemon Jello
1 stick butter
8 oz. cream cheese
3/4 c. sugar
1 tsp. vanilla

Roll crackers fine and mix with the butter. Line bottom of pan. Mix Jello and hot water and cool. Mix cream cheese and sugar, with a fork until creamy. Mix Jello with cream mixture. Whip the cold milk until like egg white and mix everything together and pour into pan, lined with cracker crumbs. Sprinkle top with extra graham cracker crumbs.