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| STRAWBERRY CREAM SQUARES | |
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1. Dissolve 1 box (6 ounce) strawberry gelatin in 2 cups boiling water. 2. Add 2 (10 ounce) packages frozen strawberries, stir until thawed. 3. Add 1 (13 1/2 ounce) can crushed pineapple and 2 large bananas, sliced. Pour half of mixture in square pan. Chill until firm. Spread evenly with 1 cup sour cream or Cool Whip. Pour remaining gelatin on top. Chill until firm. Cut in squares. | |
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