1 can Campbell's new cream of broccoli soup
1/2 c. milk
1 tsp. soy sauce
Dash of pepper
1 (20 oz.) pkg. frozen broccoli cuts or 2 (10 oz.) pkg. frozen broccoli spears, cooked and drained
1 (2.8 oz.) can French fried onions

Combine soup, milk, soy sauce and pepper. In 6x10 inch baking dish, layer half of the soup mixture and 1/2 can of the onions. Top with remaining broccoli and soup mixture. Bake at 350 degrees for 25 minutes. Top with remaining onions; bake 5 minutes. Or cover with waxed paper; microwave on high 8 minutes, rotating dish halfway through heating. Top with remaining onions. Microwave, uncovered, 1 minute. 6 servings.