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BUTTERSCOTCH ICE CREAM TOPPING | |
1 c. brown sugar 1/2 c. corn syrup 1/2 c. white sugar 4 tbsp. butter 1/2 c. cream (use whipping cream) 1 tsp. vanilla Melt butter first. Add syrup and sugar, boil about 3 minutes. Take off heat, slowly add cream; beat well. Add vanilla. |
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