1 pkg. lemon cake mix
1 sm. box lemon Jello
3/4 c. water
3/4 c. oil
1 tsp. vanilla
4 eggs

Mix Jello with cake mix. Mix water, oil, vanilla, and eggs. Add liquid to dry ingredients. Blend according to package directions. Pour batter into greased tube pan and bake at 350 degrees for about 40-50 minutes. Cool cake slightly and turn out on a flat surface. Pour glaze over top.

GLAZE:

Mix 1 cup powdered sugar with 1/4 cup lemon juice (fresh or frozen). Pour over top of cooled cake.