1 cube butter, melted
1 1/2 c. flour
About 1 1/2 c. chopped nuts
8 oz. cream cheese, softened
1 c. powdered sugar
1 lg. carton Cool Whip
1 pkg. instant chocolate pudding
1 pkg. instant vanilla pudding
3 1/2 c. milk

FIRST LAYER: Mix melted butter, flour and 1 cup chopped nuts. Mash down to cover bottom of 11x13 inch oblong pan. Bake 20 minutes at 350 degrees. Let cool.

SECOND LAYER: Combine cream cheese, softened, powdered sugar and 1/2 large carton Cool Whip. Spread over first layer. Use a wet knife.

THIRD LAYER: Mix vanilla pudding and chocolate pudding with milk. Let set in refrigerator for about 5 minutes. Spread over second layer. Spread remaining Cool Whip over third layer. Top with chopped nuts. Refrigerate.