1 (8 oz.) pkg. egg noodles
3/4 lb. ground beef
2 small onions
2 c. celery, diced
1 small green pepper, chopped
1 can tomato soup
1/2 tsp. Worcestershire sauce
1/2 c. grated cheese (any kind)
salt and pepper to taste

Cook, drain and rinse egg noodles. Brown ground beef in small amount of oil; add onions, celery, green pepper and salt and pepper to meat and cook until tender (add a little water to prevent sticking). Combine beef mixture and noodles and pour into casserole dish. Pour tomato soup, Worcestershire sauce and cheese on top.

Bake at 325°F for 45 minutes.

Serves 6 to 8 people.