2 soft avocados
1 Roma (paste) tomato, diced
1/2 sweet red onion, diced
juice from 1/2 of a lime
cilantro, to taste
2 cloves garlic, finely chopped
1 jalapeno, diced (optional)
salt and pepper, to taste

Halve avocados, remove the pits and spoon out filling into a serving bowl.(To easily remove pits, use a sharp knife and "slap" it into the pit, tilt the knife to the side and the pit will pop right out.)

Add tomatoes, onion, cilantro, garlic and jalapeno stirring to mix slightly. Squeeze fresh lime juice over the top, sprinkle with salt and pepper, then stir to desired consistency.

Enjoy!

Submitted by: Melanie Winder