1 3/4 c. mashed cooked pumpkin
1 1/2 c. milk
2 eggs
1/3 c. packed brown sugar
1/3 c. honey
1/2 tsp. salt
1 tsp. cinnamon
1/2 tsp. ginger
1/2 tsp. nutmeg
1/2 tsp. cloves

Make pastry for 9 inch 1 crust pie. Beat all the ingredients together with a rotary beater. Pour into 9 inch pie crust in pan. Bake at 400 degrees for 40-45 minutes (or until a silver knife inserted into side of filling comes out clean, center will be soft but will "set" later).

Note: Pies of this type are best when baked in enamel, heat resistant glass, or dark tin pie pan.