1 pt. oysters
1 c. cracker crumbs
1/2 c. melted butter
1/4 c. half and half
1 tsp. Worcestershire sauce
Seasoned salt to taste
1/4 tsp. pepper
Bread for topping

Drain oysters and reserve liquid; toss cracker crumbs with melted butter, reserving 2 tablespoons of butter for the topping. Mix together in a bowl oyster liquid, Worcestershire sauce, half and half, seasoned salt and pepper. Place 1/3 of the cracker crumbs in bottom of a 2 quart casserole; top with 1/2 oysters and part of the liquid. Continue to alternate crumbs, oysters and liquid finishing with bread topping and remaining butter that was set aside. Heat oven at 350 degrees and bake for 30 minutes.

Serves 4.