2 (11 oz.) boxes oyster crackers
1 pkg. dry Ranch dressing
1/2 c. vegetable oil
1/4 tsp. lemon-pepper seasoning
1/4 tsp. garlic powder
1/4 tsp. dried whole dill weed

Place all ingredients in large paper bag. Toss, let stand 2 hours shaking occasionally. Store in an airtight container. Makes 11 cups.