1 can pineapple chunks, drained, reserve juice
1 c. sugar
1 pkg. pineapple gelatin
1 pt. whipping cream
1 c. pecans
1 pt. cottage cheese
Juice of 1 lemon

Heat sugar, pineapple juice and lemon juice to boiling point. Put gelatin in 2 tablespoons of cold water to soak, then in hot juices. When ready to congeal, whip until foamy.

Mix cottage cheese and whipped cream, then mix with whipped gelatin. Add pecans and pineapple chunks and chill.