1 (12 oz.) cottage cheese
1 container light Cool Whip (frozen)
1 can crushed pineapple
5 packets Equal
1 graham cracker pie crust

Blend cottage cheese and 2 packets Equal until smooth. Gently mix in Cool Whip. Place mixture in pie crust and chill for 1 hour or more. Drain pineapple well. Mix dry pineapple with 3 packets Equal, spread on top of cottage cheese mixture